Judy's Restaurant Menu

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Lunch -11:00 am to 2:30 pm

Club House Sandwiche

Toasted three decker with tomato,bacon,fresh chicken lettuce


Beef Dip

Mount Olympus of beef with rich gravy accent


Hot Corn Beef

On rye bread with mustard & dill pickle


Tuna or Chicken Melt

Grilled golden with melted cheese blend


Open Faced Asparagus & Ham

Thinly sliced baked ham, topped with garden fres asparagus & covered with a creamy cheese sauce


Open faced Bacon & Mushroom

Smoked bacon smothered sauteed mushrooms & Judy lush gravy


Steak Sandwich

Tender steak on French bread with sauteed mushrooms & tossed salad


Monte Carlo

Egg dipped grilled sanwich filled with melted mozzarella, chicken & ham


Homemade Quiche

Savoury & generously cheese embellished. Ask your server for daily selection


Rueben Judy's

Grilled corn beef topped with medley of cheese and sauerkraut on rye


Shrimp Croissant

Bay shrimp and lettuce nestled in a flaky croissant


Dinner-5:00pm till late

Shrimp Coctail

Pacific bay shrimp complement with zesty seafood sauce


Escargot Bourguigon

Escargot sauteed in aromatic garlic butter


Garlic Prawns

Cresent shapes swimming in garlic,butter and wine


Stuffed Mushroom Caps

Bay shrimp nestled in mushroom caps served in bubbling cheese sauce


French Onion Soup

Bake with and island of French Bread and mozzeralla cheese


New England Clam Chowder

Classically creamy with tender baby clams


Appetizer Salas

Crisp greens, with your choice of house dressings & roasted sunflower seeds


Judy's Surprise Salad

Crisp greens, fresh fruit and poppy seed dressing topped with toasted almonds


Tomato & Onion Salad

Ripe tomato and onion rounds in a zesty herb vinaigrette


Caesar Salad

Crisp Romaine, tossed with Judy's creamy garlic dressing & scattering of crunchy croutons


Greek Salad

Chuky tomato, onion, cucumber & green pepper, flooded with feta cheese


Seafood Entrees

Prawns Provincal

Crescent prawn's sauteed in garlic herb butter and white wine served on a bed of rice


Curried Prawns

In your choice of tame or spicy sauce, served with Judy's chutney


Wild Fillet of Salmon

Filet smothered in delicious hollandaise sauce by Judy


Pan fried Sole

Seasoned & glazed golden, accompanied with tartat sauce and lemon


Sole Neptune

Stuffed filet of sole with bay shrimp and topped with Judy's medley cheese sauce


Traditional Favourites

Country Style Chicken

Seasoned boneless chicken breast, grilled & served with gravy


New York Steak

Served with sauteed mushrooms on top, baked potato & condiments,


Veal Cutlets

San Francisco Style, minced cutlet, topped with fresh mushroom gravy


Roast Beef Dinner

Served with Judy's famous Yorkshire pudding & rich gravy


Ethic Entrees

Ukrainian Combo

A compliment of cabbage rolls, perogues and garlic sausage come with sour cream


Homemade Perogues or Cabbage Rolls

Russian, Ukrainian , or by any nme, Judys are the best


Chicken Kiev

Herbs and butter encased in boneles chicken breast, cooked to perfection



A Baltic beswt, thinly pounede, crips & delicious served with homefries


Schnitzel Forrester

Presented in mushroom and wine sauce served with home fries


Parmigiana Judy's Way

Schnitzel with marinara sauce topped with mozzarella, sered with pasta


Brunch & Lunch ~Saturdays & Sundays 9:00AM til 3:00PM

Judy's Celebration

Champagne & Orange Juice Platter loaded with steak, sausge links, bacon and scrambled eggs, asparagus topped with creamy hollandaise, golden home fries and toast


Breakfast Platter

Two Eggs any style, with your choice of Ham, Bacon or Sausages


Judy's Royal City Omelette

Three eggs, green pepper, onion and ham, topped with cheese


Eggs Benny

Egg crowned English muffin with ham and Judy's hollandaise sauce


Eggs Blackstone

Poached eggs over bacon, tomato draped english muffin and cheese sauce


Eggs Neptune

Poached eggs over english muffin topped with bay shrimp in cheese sauce


Judy's Pancake Special

Three fluffy pancakes, topped with bacon and one egg ( up or over)



Three eggs, light and golden ,simple delicious